delicious-peanut-butter-and-jelly-che.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix graham cracker crumbs, 5 tablespoons sugar, and butter in a bowl until combined. Press graham cracker crust into a 9-inch springform pan.",
        "Beat peanut butter and cream cheese together in a bowl until soft, about 1 minute. Add 1 1/4 cups sugar and flour and blend until smooth. Whisk in eggs until mixture is just blended; stir in milk. Pour mixture into crust.",
        "Bake in preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 45 to 50 minutes. Run the tip of a paring knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.",
        "Heat the jam in a saucepan over medium heat until melted, about 3 minutes; pour over cheesecake. Refrigerate until completely chilled."
    ],
    "ingredients": [
        "Crust:",
        "1 1/2 cups graham cracker crumbs",
        "5 tablespoons white sugar",
        "5 tablespoons butter, slightly softened",
        "Cheesecake:",
        "1 cup peanut butter",
        "2 (8 ounce) packages cream cheese, softened",
        "1 1/4 cups white sugar",
        "3 tablespoons all-purpose flour",
        "4 large eggs",
        "1/2 cup milk",
        "Glaze:",
        "1 (18 ounce) jar blackberry jam"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Delicious Peanut Butter and Jelly Cheesecake",
    "url": "http://allrecipes.com/recipe/254413/delicious-peanut-butter-and-jelly-che/"
}