dilly-round-steak.json

{
    "directions": [
        "Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.",
        "Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.",
        "Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.",
        "Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks."
    ],
    "ingredients": [
        "2 pounds boneless round steak, cut into 6 pieces",
        "salt and ground black pepper to taste",
        "1 onion, sliced",
        "1/2 cup water",
        "1 cube beef bouillon",
        "1 teaspoon dill weed",
        "1/4 cup cold water",
        "1/4 cup all-purpose flour",
        "3 tablespoons sour cream, or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Dilly Round Steak",
    "url": "http://allrecipes.com/recipe/238677/dilly-round-steak/"
}