drunken-flat-iron-steak.json

{
    "directions": [
        "Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.",
        "Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving."
    ],
    "ingredients": [
        "1 (2 pound) flat iron steak",
        "1/4 cup dry vermouth",
        "1/4 cup sweet vermouth",
        "2 1/2 tablespoons olive oil",
        "1 tablespoon red pepper flakes"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Drunken Flat Iron Steak",
    "url": "http://allrecipes.com/recipe/151099/drunken-flat-iron-steak/"
}