drunken-stuffed-figs.json

{
    "directions": [
        "Using a marinade injector baster, inject figs with about 1 tablespoon cognac, dividing the amount equally amongst the figs. Chill in the refrigerator while preparing remaining ingredients.",
        "In a medium bowl, blend remaining cognac, mascarpone cheese and 3/4 of the confectioners' sugar. Chill in the refrigerator while preparing remaining ingredients.",
        "In a blender or food processor, mix toasted hazelnuts, mint leaves and remaining confectioner' sugar. Place the mixture in a medium bowl.",
        "Remove stems from figs, and cut in half lengthwise. Fill halves with equal portions of the cognac and mascarpone cheese mixture. Roll in the hazelnut mixture. Arrange on a medium serving platter, cheese side up, and chill in the refrigerator until serving."
    ],
    "ingredients": [
        "24 fresh figs",
        "1 cup cognac",
        "1 cup mascarpone cheese",
        "1/2 cup confectioners' sugar",
        "1 1/2 cups toasted hazelnuts",
        "2 tablespoons chopped fresh mint leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Drunken Stuffed Figs",
    "url": "http://allrecipes.com/recipe/20671/drunken-stuffed-figs/"
}