You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
"In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.",
"Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides."
],
"ingredients": [
"1 1/2 pounds new potatoes, cut into wedges",
"4 tablespoons butter",
"2 teaspoons fresh rosemary",
"salt and pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Early Morning Oven Roasted New Potatoes",