easy-caramel-sauce-recipe.json

{
    "directions": [
        "Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold."
    ],
    "ingredients": [
        "1 packed cup brown sugar",
        "1/2 cup half-and-half",
        "4 tablespoons butter",
        "Pinch salt",
        "1 tablespoon vanilla extract"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Dessert Recipes",
        "Dessert",
        "Easy Recipes",
        "Sauce Recipes",
        "Sugar"
    ],
    "title": "Easy Caramel Sauce",
    "url": "http://www.foodnetwork.com/recipes/ree-drummond/easy-caramel-sauce-recipe"
}