easy-egg-drop-soup.json

{
    "directions": [
        "Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.",
        "Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes."
    ],
    "ingredients": [
        "1 (49.5 fluid ounce) can chicken broth",
        "1 bunch chopped green onions",
        "1/4 teaspoon white sugar",
        "2 tablespoons soy sauce",
        "3 tablespoons cornstarch",
        "1/3 cup cold water",
        "3 eggs",
        "2 tablespoons cold water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Egg Drop Soup",
    "url": "http://allrecipes.com/recipe/173738/easy-egg-drop-soup/"
}