easy-mustard-glazed-broiled-salmon.json

{
    "directions": [
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.",
        "Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.",
        "Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.",
        "Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes."
    ],
    "ingredients": [
        "1 teaspoon vegetable oil",
        "1 1/2 tablespoons Dijon mustard",
        "2 teaspoons rice vinegar",
        "1/2 teaspoon Sriracha hot sauce (optional)",
        "salt to taste",
        "2 (5 ounce) salmon fillets"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Mustard-Glazed Broiled Salmon",
    "url": "http://allrecipes.com/recipe/239061/easy-mustard-glazed-broiled-salmon/"
}