easy-spaghetti-bolognese.json

{
    "directions": [
        "In the stovetop-safe insert of a slow cooker over medium-high heat, cook the bacon until crisp, 7 to 10 minutes. Spoon off all but 1 Tbs. of the fat. Add the onion and 1/2 tsp. of the salt and cook until tender, 5 to 7 minutes. Add the garlic and cook for 1 minute. Add the ground beef and the remaining 1 tsp. salt and cook, stirring occasionally, until the beef is no longer pink, about 5 minutes. Stir in the tomato paste, milk and the 1/3 cup cheese.",
        "Place the insert on the slow-cooker base. Cover and cook on low according to the manufacturers instructions until the sauce thickens, about 4 hours. Skim the fat off the sauce. Adjust the seasonings with salt and pepper.",
        "Add the cooked spaghetti to the sauce along with enough pasta-cooking water to loosen the sauce and toss to combine. Transfer to individual bowls and sprinkle with cheese. Serve immediately. Serves 6 to 8."
    ],
    "ingredients": [
        "6 oz. bacon slices, cut into 1/2-inch pieces",
        "1 yellow onion, diced",
        "1 1/2 tsp. kosher salt, plus more, to taste",
        "3 garlic cloves, minced",
        "2 lb. ground beef",
        "6 oz. tomato paste",
        "1 cup milk",
        "1/3 cup grated Parmigiano-Reggiano cheese,\u00a0 plus more for serving",
        "Freshly ground pepper, to taste",
        "1 lb. spaghetti, cooked, water reserved"
    ],
    "language": "en-US",
    "source": "www.williams-sonoma.com",
    "tags": [],
    "title": "Easy Spaghetti Bolognese",
    "url": "http://www.williams-sonoma.com/recipe/easy-spaghetti-bolognese.html"
}