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"Stir together the sesame salad dressing, Thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. Dip chicken pieces in the mixture, and place into a slow cooker. Pour the remaining sauce over the chicken. Set the cooker to Low, and cook 4 to 6 hours, until the chicken is very tender."
],
"ingredients": [
"1 (16 ounce) bottle Asian-style toasted sesame salad dressing (such as Kraft\u00ae Asian Toasted Sesame Dressing & Marinade)",
"1 tablespoon Thai chili paste, or more to taste",
"1 tablespoon ginger garlic paste",
"2 tablespoons peanut butter",
"6 pieces skinless, boneless chicken (such as breast halves and thighs)"