eggnog-gingerbread-trifle.json

{
    "directions": [
        "Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.",
        "Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.",
        "In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.",
        "Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream. Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving."
    ],
    "ingredients": [
        "1 (14.5 ounce) package gingerbread cake mix",
        "3 cups eggnog",
        "1 (5.1 ounce) package instant vanilla pudding mix",
        "2 cups heavy cream",
        "1/4 cup white sugar",
        "2 teaspoons vanilla extract",
        "1/4 cup sweetened dried cranberries, chopped (optional)",
        "2 tablespoons gingersnap cookie crumbs (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eggnog Gingerbread Trifle",
    "url": "http://allrecipes.com/recipe/213043/eggnog-gingerbread-trifle/"
}