eggplant-steaks-recipe.json

{
    "directions": [
        "In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.",
        "Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs."
    ],
    "ingredients": [
        "1/4 cup Worcestershire sauce",
        "1/4 cup thick steak sauce",
        "1/2 cup olive oil",
        "2 tablespoon honey",
        "2 teaspoons apple cider vinegar",
        "Kosher salt and fresh ground pepper",
        "8 (1/2-inch) eggplant slices, purged with salt",
        "1 cup grated Parmesan",
        "3 tablespoons chopped parsley, optional"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Main Dish Recipes",
        "Easy Recipes",
        "Main Dish Recipes",
        "Easy Side Dish Recipes",
        "Vegetarian",
        "Meat",
        "Cheese",
        "Parmesan Cheese Recipes",
        "Vegetable",
        "Eggplant Recipes",
        "Beef",
        "Apple",
        "Fruit"
    ],
    "title": "Eggplant Steaks",
    "url": "http://www.foodnetwork.com/recipes/alton-brown/eggplant-steaks-recipe"
}