eggs-benababs.json

{
    "directions": [
        "Bring olive oil, 1 tablespoon vinegar, and water to boil in a large pot. Place artichoke hearts in the mixture, and boil 30 minutes, or until tender; drain.",
        "Prepare Hollandaise Sauce according to recipe directions.",
        "Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, and add remaining vinegar. Carefully break eggs into simmering water, and allow to cook for 3 to 5 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate.",
        "Place artichoke hearts on a serving platter. Place a poached egg on top of each artichoke heart. Cover with hollandaise sauce. Sprinkle olives on top of sauce.  Sprinkle chives around platter."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "2 tablespoons white vinegar",
        "1 quart water",
        "4 artichokes, uncooked and trimmed to the heart",
        "1 recipe Hollandaise Sauce",
        "4 eggs",
        "1 cup black olives, sliced",
        "1/2 cup chopped fresh chives"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eggs BenaBabs",
    "url": "http://allrecipes.com/recipe/27169/eggs-benababs/"
}