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elsies-baked-mac-and-cheese.json
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elsies-baked-mac-and-cheese.json
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{
"directions": [
"Preheat oven to 350 degrees F. Spray the inside of a 1 1/2-quart casserole dish with non-stick cooking spray. Combine Cheddar and Colby Jack cheeses in a medium bowl and set aside.",
"Cook macaroni in boiling salted water according to package directions; drain well and set aside.",
"Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly, until smooth and bubbly. Gradually whisk in milk and half & half. Stir constantly, until mixture boils and thickens (about 2 to 3 minutes). Remove from heat and add cayenne and black peppers, and 2 cups of the reserved cheese mixture; stir until cheese is melted and sauce is smooth.",
"Stir cooked macaroni into the sauce and season to taste. Place in the prepared casserole dish. Top with remaining 1/2 cup of cheese and dot with additional butter, if desired. Bake 25 to 30 minutes or until heated through and lightly browned."
],
"ingredients": [
"1 1/2 cups Borden\u00ae Triple Cheddar Natural Shreds",
"1 cup Borden\u00ae Colby Jack Natural Shreds",
"2 cups uncooked elbow macaroni",
"2 tablespoons Borden\u00ae Butter",
"2 tablespoons all-purpose flour",
"1/4 cup Borden\u00ae Vitamin D Milk",
"1 cup Borden\u00ae Half & Half",
"1/4 teaspoon cayenne pepper, or to taste",
"1/2 teaspoon ground black pepper",
"Salt to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Elsie's Baked Mac and Cheese",
"url": "http://allrecipes.com/recipe/255688/elsies-baked-mac-and-cheese/"
}