emilys-pickled-eggs.json

{
    "directions": [
        "Place eggs in a  large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar.",
        "In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving."
    ],
    "ingredients": [
        "12 eggs",
        "1 cup white vinegar",
        "1/2 cup water",
        "2 tablespoons coarse salt",
        "2 tablespoons pickling spice",
        "1 onion, sliced",
        "5 black peppercorns"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Emily's Pickled Eggs",
    "url": "http://allrecipes.com/recipe/92433/emilys-pickled-eggs/"
}