english-muffin-bread.json

{
    "directions": [
        "Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.",
        "In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).",
        "Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool."
    ],
    "ingredients": [
        "2 cups milk",
        "1/2 cup water",
        "2 tablespoons cornmeal",
        "6 cups bread flour",
        "2 (.25 ounce) packages active dry yeast",
        "1 tablespoon white sugar",
        "2 teaspoons salt",
        "1/4 teaspoon baking soda"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "English Muffin Bread",
    "url": "http://allrecipes.com/recipe/20159/english-muffin-bread/"
}