escarole-pear-parmesan-and-basil-leaf-salad-56390156.json

{
    "directions": [
        "Heat 1 Tbsp. olive oil in a small skillet over medium. Add hazelnuts and toast, stirring occasionally, until golden, 2\u20133 minutes. Season with 1/8 tsp. kosher salt. Remove from heat; set aside.",
        "Finely chop garlic clove. Using the side of a chef's knife, mash garlic with 1/4 tsp. kosher salt to form a paste. Whisk garlic paste, vinegar, mustard, and 1/4 tsp. pepper in a medium bowl. Whisk in 1/2 cup extra-virgin olive oil in a slow and steady stream.",
        "Place escarole, pears, Parmesan, basil, and about 1/3 of the reserved hazelnuts in a large bowl and drizzle with vinaigrette. Gently toss until salad is evenly dressed; season with sea salt and pepper. Top with remaining hazelnuts.",
        "The dressing can be made up to 1 day ahead. Whisk well before using."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 cup hazelnuts, coarsely chopped",
        "Kosher salt",
        "1 small garlic clove",
        "2 tablespoons red wine vinegar",
        "1 tablespoon Dijon mustard",
        "Freshly ground black pepper",
        "1/2 cup extra-virgin olive oil",
        "2 heads of escarole (about 2 1/2 pounds), tough outer greens removed, leaves torn into bite-sized pieces",
        "2 Comice or Anjou pears, preferably red, cored, thinly sliced lengthwise",
        "1/2 pound Parmesan, shaved",
        "2 cups (packed) basil leaves, torn into bite-sized pieces",
        "Flaky sea salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "Low Carb",
        "Low Fat",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy",
        "Low Cal",
        "Basil",
        "Healthy",
        "Escarole",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Escarole, Pear, Parmesan, and Basil Leaf Salad",
    "url": "http://www.epicurious.com/recipes/food/views/escarole-pear-parmesan-and-basil-leaf-salad-56390156"
}