eye-of-round-steak-and-ketchup.json

{
    "directions": [
        "Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.",
        "Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour."
    ],
    "ingredients": [
        "1 cup all-purpose flour",
        "1 1/2 teaspoons salt",
        "1 (1 1/2 pound) round steak, cut into serving-size pieces",
        "1 tablespoon vegetable oil, or as needed",
        "1 (14 ounce) bottle ketchup",
        "1 onion, chopped",
        "2 cups warm water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Eye of Round Steak and Ketchup",
    "url": "http://allrecipes.com/recipe/218351/eye-of-round-steak-and-ketchup/"
}