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"Stir cream cheese, French salad dressing, dried minced onion, ketchup, and vegetable oil together in a bowl until smooth. Gently fold crabmeat through the cheese mix.",
"Cover bowl with plastic wrap and refrigerate dip at least 12 hours."
],
"ingredients": [
"1 (8 ounce) package cream cheese, softened",
"1/4 cup French salad dressing",
"2 tablespoons dried minced onion",
"2 tablespoons ketchup",
"2 tablespoons vegetable oil",
"1 (6 ounce) can lump crabmeat, drained and flaked"