fennel-and-potato-soup.json

{
    "directions": [
        "Slice the fennel into medium-size pieces.",
        "Heat butter and olive oil together in a pot over medium-low heat. Add sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent.",
        "Pour remaining stock into the pot; add potato. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Season with black pepper. Let rest 5 minutes to allow flavors to develop before serving."
    ],
    "ingredients": [
        "3 bulbs fennel - trimmed, quartered, and cored",
        "1 tablespoon butter",
        "1 tablespoon olive oil",
        "3 spring onions, sliced",
        "4 cups vegetable stock, divided",
        "1 large potato, peeled and cubed",
        "1/4 cup water, or as needed (optional)",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fennel and Potato Soup",
    "url": "http://allrecipes.com/recipe/222703/fennel-and-potato-soup/"
}