festive-fizz.json

{
    "directions": [
        "Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.",
        "Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.",
        "Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.",
        "Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately."
    ],
    "ingredients": [
        "Holiday Simple Syrup:",
        "1/2 cup granulated sugar",
        "1/2 cup water",
        "1/2 cinnamon stick",
        "1 (3-inch) sprig fresh rosemary",
        "The Fizz:",
        "1 egg white",
        "1/4 cup white rum",
        "1 1/2 tablespoons Holiday Simple Syrup",
        "6 fluid ounces sparkling ros\u00e9 wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Festive Fizz",
    "url": "http://allrecipes.com/recipe/256015/festive-fizz/"
}