fig-balsamic-glazed-duck-with-pearl-onion-and-pear-hash-231436.json

{
    "directions": [
        "Using small sharp knife, score duck skin in 1-inch-wide grid pattern. Season duck generously with salt and pepper. Heat oil in large skillet over medium-high heat. Add duck; cook about 6 minutes per side for medium. Transfer to cutting board; tent with foil. Discard all but 1/4 cup drippings from skillet. Heat drippings in skillet over high heat. Add pears, onions, and potatoes; saut\u00e9 until beginning to brown, 5 minutes. Stir in sage; season with salt and pepper. Transfer hash to bowl; cover to keep warm.",
        "Heat same skillet over high heat. Add broth and vinegar; bring to boil, scraping up browned bits. Boil until reduced to glaze, about 5 minutes. Season glaze with salt and pepper.",
        "Divide hash among plates. Cut duck into 1/2-inch-thick slices; fan over hash. Drizzle glaze over and serve."
    ],
    "ingredients": [
        "4 duck breasts",
        "2 tablespoons olive oil",
        "2 ripe pears, halved, cored, cut into 1/4-inch slices",
        "1 10-ounce bag pearl onions, blanched, peeled, halved",
        "4 medium Yukon Gold potatoes (about 1 1/2 pounds), boiled until just tender, peeled, cut into 1 1/4-inch pieces",
        "2 tablespoons chopped fresh sage",
        "3/4 cup low-salt chicken broth",
        "1/2 cup fig balsamic vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Duck",
        "Fruit",
        "Onion",
        "Poultry",
        "Quick & Easy",
        "Mother's Day",
        "Father's Day",
        "Dinner",
        "Fig",
        "Pear",
        "Summer"
    ],
    "title": "Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash",
    "url": "http://www.epicurious.com/recipes/food/views/fig-balsamic-glazed-duck-with-pearl-onion-and-pear-hash-231436"
}