filipino-beef-stir-fry.json

{
    "directions": [
        "Place the sliced steak in a large bowl. Sprinkle the cornstarch over the beef slices and mix to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for at least 2 hours or overnight.",
        "Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.",
        "Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shaking off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot."
    ],
    "ingredients": [
        "2 (1/2 pound) New York strip steaks, sliced into thin strips",
        "2 tablespoons cornstarch",
        "2 tablespoons soy sauce",
        "1 1/2 teaspoons white sugar",
        "3 tablespoons olive oil",
        "1 sweet onion, chopped",
        "2 cloves garlic, crushed",
        "1 tablespoon oyster sauce",
        "salt and pepper to taste",
        "1 pound snow peas",
        "3/4 cup green peas",
        "1 carrot, sliced",
        "2 stalks celery, sliced",
        "1 red bell pepper, seeded and cut into chunks",
        "1/4 cup oil for deep frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Filipino Beef Stir-Fry",
    "url": "http://allrecipes.com/recipe/212910/filipino-beef-stir-fry/"
}