fish-taco-cabbage-wraps.json

{
    "directions": [
        "Pat fish dry with paper towels.",
        "Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.",
        "Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise."
    ],
    "ingredients": [
        "1 pound cod fillets, cut into 1-inch cubes",
        "1 tablespoon canola oil",
        "3 dried red chile peppers",
        "salt and ground black pepper to taste",
        "1/4 cup mayonnaise",
        "1 tablespoon wasabi paste",
        "2 tablespoons chopped fresh cilantro",
        "8 large green cabbage leaves",
        "1 tablespoon chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fish Taco Cabbage Wraps",
    "url": "http://allrecipes.com/recipe/230630/fish-taco-cabbage-wraps/"
}