fish-tagine-with-tomatoes-capers-and-cinnamon-240945.json

{
    "directions": [
        "Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.",
        "Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes."
    ],
    "ingredients": [
        "3/4 teaspoon ground cumin",
        "1/4 cup extra-virgin olive oil",
        "1 (15-ounce) can stewed tomatoes, chopped",
        "1 1/2 tablespoons drained capers",
        "1/2 teaspoon cinnamon",
        "4 (6-ounce) pieces hake or halibut fillet (about 1-inch-thick)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Tomato",
        "Saut\u00e9",
        "Low Carb",
        "Quick & Easy",
        "Low Cal",
        "Halibut",
        "Healthy",
        "Cinnamon",
        "Capers",
        "Gourmet"
    ],
    "title": "Fish Tagine with Tomatoes, Capers, and Cinnamon",
    "url": "http://www.epicurious.com/recipes/food/views/fish-tagine-with-tomatoes-capers-and-cinnamon-240945"
}