five-spice-sweet-potato-puree-108632.json

{
    "directions": [
        "Cook potatoes in large pot of boiling salted water until tender when pierced with fork, about 50 minutes. Drain well. Cool slightly and peel.",
        "Cut potatoes into large chunks; place in processor. Add milk, butter, ginger juice, and five-spice powder. Process until very smooth, about 1 minute. Season to taste with salt and pepper. Return to pot and stir over medium heat until warmed through, about 5 minutes. (Can be made 2 hours ahead. Let stand, uncovered, at room temperature. Rewarm over medium heat, stirring frequently, before serving.)",
        "*A blend of cinnamon, cloves, fennel seeds, star anise and pepper available in the spice section of most supermarkets."
    ],
    "ingredients": [
        "3 pounds red-skinned sweet potatoes (yams), unpeeled",
        "1/4 cup whole milk",
        "3 tablespoons butter",
        "1 4-inch-long piece peeled fresh ginger, grated, pressed through garlic press to extract 1 tablespoon juice",
        "1/2 teaspoon Chinese five-spice powder*"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Food Processor",
        "Ginger",
        "Side",
        "Thanksgiving",
        "Vegetarian",
        "Spice",
        "Sweet Potato/Yam",
        "Fall",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Five-Spice Sweet Potato Pur\u00e9e",
    "url": "http://www.epicurious.com/recipes/food/views/five-spice-sweet-potato-puree-108632"
}