five-spice-turkey-and-lettuce-wraps.json

{
    "directions": [
        "Bring water to a boil in a small saucepan. Add rice; reduce heat to low, cover and cook for 5 minutes. Remove from the heat.",
        "Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 minutes. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, five-spice powder and salt; cook until heated through, about 1 minute.",
        "To serve, spoon portions of the turkey mixture into lettuce leaves, top with herbs and carrot and roll into wraps."
    ],
    "ingredients": [
        "1/2 cup water",
        "1/2 cup instant brown rice",
        "2 teaspoons sesame oil",
        "1 pound 93%-lean ground turkey",
        "1 tablespoon minced fresh ginger",
        "1 large red bell pepper, finely diced",
        "1 (8 ounce) can water chestnuts, rinsed and chopped",
        "1/2 cup reduced-sodium chicken broth",
        "2 tablespoons hoisin sauce (see Note)",
        "1 teaspoon five-spice powder (see Note)",
        "1/2 teaspoon salt",
        "2 heads Boston lettuce, leaves separated",
        "1/2 cup chopped fresh herbs, such as cilantro, basil, mint and/or chives",
        "1 large carrot, shredded"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Five-Spice Turkey and Lettuce Wraps",
    "url": "http://allrecipes.com/recipe/115605/five-spice-turkey-and-lettuce-wraps/"
}