flat-iron-steaks-marinated-in-red-win.json

{
    "directions": [
        "Whisk together 2 tablespoons of olive oil, 3 cloves minced garlic, parsley, thyme, red wine, 1/2 teaspoon mustard powder, salt, and pepper until combined. Pour into a resealable plastic bag over the flat iron steaks. Squeeze out excess air, seal, and marinate for 1 hour at room temperature, or 4 hours in the refrigerator.",
        "Preheat an outdoor grill for medium-high heat and lightly oil grate. Stir together 2 cloves minced garlic, 1/2 teaspoon mustard powder, and 1/2 teaspoon olive oil in a small bowl and set aside.",
        "Remove steaks from the marinade, shake off excess, and discard remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Brush with reserved garlic mixture before serving."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "3 cloves garlic, minced",
        "1 teaspoon chopped fresh parsley",
        "1 teaspoon chopped fresh thyme",
        "1/3 cup dry red wine",
        "1/2 teaspoon dry mustard powder",
        "salt and pepper to taste",
        "4 (8 ounce) flat iron steaks",
        "2 cloves garlic, minced",
        "1/2 teaspoon dry mustard powder",
        "1/2 teaspoon olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Flat Iron Steaks Marinated in Red Wine",
    "url": "http://allrecipes.com/recipe/161596/flat-iron-steaks-marinated-in-red-win/"
}