fodmaps-squash-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place squash into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash squash in a bowl.",
        "Stir 1 cup corn flakes, margarine, eggs, sugar, seasoned salt, and black pepper into mashed squash. Transfer mixture to a 2-quart casserole dish. Sprinkle about 1/4 cup cornflake crumbs over squash mixture.",
        "Bake in the preheated oven until bubbling and topping is lightly browned, 20 to 25 minutes."
    ],
    "ingredients": [
        "3 pounds yellow squash, sliced",
        "1 1/4 cups cornflake crumbs, or to taste",
        "1/2 cup margarine",
        "2 eggs, beaten",
        "1/4 cup white sugar",
        "1 pinch seasoned salt to taste",
        "1 pinch ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "FODMAPS Squash Casserole",
    "url": "http://allrecipes.com/recipe/236456/fodmaps-squash-casserole/"
}