four-cheese-macaroni-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.",
        "Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.",
        "Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.",
        "Bake in preheated oven for 15 to 25 minutes."
    ],
    "ingredients": [
        "3 cups uncooked macaroni",
        "1 (28 ounce) can whole peeled tomatoes, drained and chopped",
        "1 teaspoon Italian seasoning",
        "1 teaspoon dried oregano",
        "1 teaspoon basil",
        "salt and pepper to taste",
        "1 1/2 cups grated Cheddar cheese",
        "1 1/2 cups shredded mozzarella cheese",
        "3/4 cup freshly grated Parmesan cheese",
        "1/4 cup crumbled feta cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Four Cheese Macaroni Casserole",
    "url": "http://allrecipes.com/recipe/88065/four-cheese-macaroni-casserole/"
}