fragrant-red-lentil-and-rainbow-chard.json

{
    "directions": [
        "Soak lentils in a bowl with water to cover for 15 minutes.",
        "Heat olive oil and bouillon in a stockpot over medium heat. Add onions; cook and stir until translucent, about 5 minutes. Stir garlic, coriander, cumin, turmeric, and curry powder into onion mixture. Cook and stir until onion is tender and browned, adding a few spoonfuls of vegetable broth if needed to prevent burning, about 10 minutes more.",
        "Drain lentils and stir into onion mixture with remaining broth; bring soup to a boil. Cover stockpot, reduce heat, and simmer until lentils are soft, 30 to 45 minutes.",
        "Trim chard leaves, stack together, and cut into 3/4-inch strips. Stir chard into soup and cook until softened, about 10 minutes more."
    ],
    "ingredients": [
        "2 cups dry red lentils",
        "1 tablespoon olive oil, or to taste",
        "3 tablespoons vegetable bouillon (such as Better Than Bouillon\u00ae)",
        "2 white onions, minced",
        "1/2 bulb garlic, minced",
        "1 teaspoon ground coriander",
        "1 teaspoon ground cumin",
        "1 teaspoon ground turmeric",
        "1 teaspoon curry powder",
        "2 (32 fluid ounce) containers vegetable broth",
        "1 bunch Swiss chard"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fragrant Red Lentil and Rainbow Chard Soup",
    "url": "http://allrecipes.com/recipe/246517/fragrant-red-lentil-and-rainbow-chard/"
}