freezer-pear-honey-jam.json

{
    "directions": [
        "Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.",
        "Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.",
        "Ladle into a freezer bag, seal, and transfer to the freezer."
    ],
    "ingredients": [
        "5 pounds Bartlett pears, peeled and cut into chunks",
        "2 1/2 cups sugar, or more to taste",
        "1 (14 ounce) can crushed pineapple with juice",
        "lemon, juiced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Freezer Pear Honey Jam",
    "url": "http://allrecipes.com/recipe/254827/freezer-pear-honey-jam/"
}