french-breakfast-puffs-recipe.json

{
    "directions": [
        "Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.",
        "In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.",
        "In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.",
        "Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.",
        "To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.",
        "Dip the warm muffins in the butter, coating thoroughly.",
        "Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!"
    ],
    "ingredients": [
        "3 cups all-purpose flour",
        "3 teaspoons baking powder",
        "1 teaspoon salt",
        "1/2 teaspoon ground nutmeg",
        "1 cup sugar",
        "2/3 cup shortening",
        "2 eggs",
        "1 cup whole milk",
        "1/2 pound (2 sticks) butter",
        "1 1/2 cups sugar",
        "3 teaspoons ground cinnamon"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Muffin",
        "Sugar"
    ],
    "title": "French Breakfast Puffs",
    "url": "http://www.foodnetwork.com/recipes/ree-drummond/french-breakfast-puffs-recipe"
}