french-toast-recipe.json

{
    "directions": [
        "In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.",
        "In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup."
    ],
    "ingredients": [
        "1 teaspoon ground cinnamon",
        "1/4 teaspoon ground nutmeg",
        "2 tablespoons sugar",
        "4 tablespoons butter",
        "4 eggs",
        "1/4 cup milk",
        "1/2 teaspoon vanilla extract",
        "8 slices challah, brioche, or white bread",
        "1/2 cup maple syrup, warmed"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Healthy",
        "American",
        "French Toast Recipes",
        "Egg Recipes",
        "Sugar",
        "Dessert",
        "Brunch",
        "Low Sodium"
    ],
    "title": "French Toast",
    "url": "http://www.foodnetwork.com/recipes/robert-irvine/french-toast-recipe"
}