fresh-corn-spoon-bread.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Butter one 8x8x2- inch glass baking dish.",
        "Whisk milk, cornmeal, and salt in a heavy saucepan over medium heat. Bring mixture to a boil, whisking constantly until mixture begins to thicken, about 4 minutes. Reduce heat to low and cook until the mixture is very thick, stirring frequently, about 20 minutes.",
        "Transfer cornmeal to a large bowl. Stir in corn, green onions, and butter. Add the egg yolks one at a time, stirring after each one.",
        "Beat the egg whites until stiff peaks form. Fold half of the egg white mixture into the warm cornmeal to lighten it; fold in remaining egg whites. Spread the batter evenly in the prepared pan.",
        "Bake in preheated oven until light, puffed and golden brown, about 30 minutes. Serve immediately."
    ],
    "ingredients": [
        "4 cups milk",
        "1 1/4 cups cornmeal",
        "1 1/2 teaspoons salt",
        "1 cup sweet corn",
        "1/3 cup chopped green onions",
        "1/4 cup unsalted butter, cubed",
        "3 eggs, separated"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Corn Spoon Bread",
    "url": "http://allrecipes.com/recipe/13545/fresh-corn-spoon-bread/"
}