fresh-peach-angel-pie.json

{
    "directions": [
        "Beat egg whites until soft peaks form.  Gradually add sugar, beating until very stiff and glossy.  Fold in toasted coconut and almonds.  Spoon into a 9 inch pie plate to form a shell.",
        "Bake at 350 degrees F (175 degrees) for 30 to 35 minutes.  Cool.",
        "Fill with sliced peaches.  Top with whipped cream and toasted coconut.  Chill until ready to serve."
    ],
    "ingredients": [
        "3 egg whites",
        "3/4 cup white sugar",
        "1 cup flaked coconut, toasted",
        "1/2 cup toasted and sliced almonds",
        "5 fresh peaches, pitted and sliced",
        "1 cup heavy whipping cream, whipped",
        "1/4 cup flaked coconut, toasted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fresh Peach Angel Pie",
    "url": "http://allrecipes.com/recipe/12323/fresh-peach-angel-pie/"
}