fresh-strawberry-sorbet-with-shortbread-cookies-237921.json

{
    "directions": [
        "Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.",
        "Puree quartered strawberries in processor until smooth. Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.",
        "Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.",
        "Scoop sorbet into individual glasses or bowls; garnish with strawberries. Serve Shortbread Cookies alongside."
    ],
    "ingredients": [
        "1 cup water",
        "1 cup sugar",
        "4 cups quartered hulled fresh strawberries (about 18 ounces) plus additional whole strawberries for garnish",
        "3 tablespoons fresh lime juice",
        "Shortbread cookies"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Berry",
        "Citrus",
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "Spring",
        "Summer",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Fresh Strawberry Sorbet with Shortbread Cookies",
    "url": "http://www.epicurious.com/recipes/food/views/fresh-strawberry-sorbet-with-shortbread-cookies-237921"
}