fried-cabbage-with-turkey.json

{
    "directions": [
        "Heat olive oil in a large skillet over medium heat. Cook and stir turkey in hot oil until warmed, about 3 minutes. Add onion; cook and stir until hot, about 1 minute.",
        "Reduce heat to medium-low. Pour chicken broth over the turkey mixture; stir. Bring liquid to a simmer and cook, stirring occasionally, for about 3 minutes.",
        "Stir cabbage with the turkey mixture; season with salt, pepper, and togarashi; cook and stir until the cabbage has begun to soften, 2 to 3 minutes. Reduce heat to low, place a cover on the skillet, and continue to cook until the cabbage is completely tender, 2 to 3 minutes more."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "1/2 smoked turkey leg, meat removed and chopped",
        "1/4 yellow onion, sliced",
        "1/2 cup chicken broth",
        "1 whole cabbage, chopped",
        "1 teaspoon salt",
        "1 dash ground black pepper",
        "1 dash togarashi (Japanese red pepper condiment)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fried Cabbage with Turkey",
    "url": "http://allrecipes.com/recipe/241246/fried-cabbage-with-turkey/"
}