fried-cornmeal-mush.json

{
    "directions": [
        "In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.",
        "Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.",
        "In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides."
    ],
    "ingredients": [
        "3 cups water",
        "1 teaspoon salt",
        "1 cup yellow cornmeal",
        "1 tablespoon butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fried Cornmeal Mush",
    "url": "http://allrecipes.com/recipe/21006/fried-cornmeal-mush/"
}