fried-rice-with-ham-egg-and-scallions-231333.json

{
    "directions": [
        "1. Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon of the oil, add the garlic and scallions, and stir-fry 10 seconds. Add the rice and the peas and stir-fry 2 to 3 minutes, breaking up the rice with a metal spatula.",
        "2. Make a well in the rice, exposing the bottom of the wok. Add the remaining 1 tablespoon oil and the egg. Immediately stir-fry to incorporate the egg throughout the rice, 1 to 2 minutes or until the egg is almost cooked through. Add the ham, salt, and pepper and stir-fry 1 to 2 minutes until heated through."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "1 tablespoon minced garlic",
        "1/2 cup chopped scallions",
        "4 cups cold cooked rice",
        "3/4 cup frozen peas",
        "1 large egg, beaten",
        "1 cup diced smoked ham",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground white pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Pork",
        "Rice",
        "Side",
        "Stir-Fry",
        "Quick & Easy",
        "Sugar Conscious",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Fried Rice with Ham, Egg, and Scallions",
    "url": "http://www.epicurious.com/recipes/food/views/fried-rice-with-ham-egg-and-scallions-231333"
}