frisee-and-watercress-salad-with-jicama-and-oranges-10174.json

{
    "directions": [
        "With sharp knife cut peel and pith from oranges and cut sections free from membranes. Before discarding membranes squeeze out juice to total 1/4 cup for vinaigrette.",
        "In a small bowl whisk together orange juice, garlic, soy sauce, and vinegar. Add oil in a stream, whisking until emulsified, and season with salt and pepper. Vinaigrette may be made 1 day ahead and chilled, covered.",
        "Discard any dark green outer leaves from fris\u00e9e. Wash and dry inner leaves and tear into bite-size pieces. Discard course stems from watercress and wash and dry remainder. Peel j\u00edcama and cut into 2-by 1/8-inch sticks (you should have about 1 cup).",
        "In a large sealable plastic bag combine orange sections, fris\u00e9e, watercress, and j\u00edcama. Salad may be prepared up to this point 1 day ahead and chilled in plastic bag.",
        "Just before serving, add vinaigrette to plastic bag and shake to combine."
    ],
    "ingredients": [
        "2 navel oranges",
        "1 small garlic clove, chopped fine",
        "2 teaspoons soy sauce",
        "1 tablespoon balsamic vinegar",
        "1/4 cup extra-virgin olive oil",
        "1 small head fris\u00e9e (French curly endive)",
        "1 small bunch watercress",
        "3 ounces j\u00edcama (about 1/4 small)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "No-Cook",
        "Vegetarian",
        "Orange",
        "Vegan",
        "J\u00edcama",
        "Watercress",
        "Gourmet"
    ],
    "title": "Fris\u00e9e and Watercress Salad with J\u00edcama and Oranges",
    "url": "http://www.epicurious.com/recipes/food/views/frisee-and-watercress-salad-with-jicama-and-oranges-10174"
}