frozen-coconut-yogurt-with-cinnamon-368669.json

{
    "directions": [
        "In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.",
        "Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.",
        "In the last 5 minutes of the maker's cycle, add the shredded coconut."
    ],
    "ingredients": [
        "3 cups 2% plain organic Greek yogurt",
        "Granulated stevia extract equivalent to 1/2 cup sugar",
        "2 tablespoons coconut milk",
        "1 teaspoon ground cinnamon",
        "1 teaspoon coconut extract",
        "1/2 cup unsweetened shredded coconut"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Yogurt",
        "Low Cal",
        "Low/No Sugar",
        "Frozen Dessert",
        "Coconut",
        "Healthy",
        "Cinnamon",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Frozen Coconut Yogurt with Cinnamon",
    "url": "http://www.epicurious.com/recipes/food/views/frozen-coconut-yogurt-with-cinnamon-368669"
}