fruit-kebabs-with-vanilla-mint-yogurt-sauce-14514.json

{
    "directions": [
        "In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.)",
        "Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce."
    ],
    "ingredients": [
        "1 cup plain yogurt",
        "2 teaspoons sugar",
        "1/8 teaspoon vanilla",
        "2 tablespoons thinly sliced fresh mint leaves",
        "1 pineapple, peeled, cored, and cubed",
        "3 kiwi fruits, peeled and slices",
        "2 pints strawberries, hulled",
        "1 honeydew melon, cubed",
        "twenty-four 6-inch wooden skewers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "No-Cook",
        "Cocktail Party",
        "Quick & Easy",
        "Yogurt",
        "Low Sodium",
        "Wheat/Gluten-Free",
        "Buffet",
        "Strawberry",
        "Kiwi",
        "Pineapple",
        "Mint",
        "Vanilla",
        "Summer",
        "Healthy",
        "Gourmet"
    ],
    "title": "Fruit Kebabs with Vanilla Mint Yogurt Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/fruit-kebabs-with-vanilla-mint-yogurt-sauce-14514"
}