fudgy-peanut-butter-buttons.json

{
    "directions": [
        "Combine water and cocoa mix in large bowl; whisk together until smooth. Stir in peanut butter and corn syrup. Add 2 cups of the confectioners sugar; blend. Stir in crushed vanilla wafers.",
        "Spray large piece of waxed paper with baking spray. Drop heaping teaspoonfuls of chocolate mixture onto paper; set aside. Place the remaining 1 cup confectioners sugar in shallow dish. Roll each piece of chocolate in sugar; shape into balls. Press thumb into the center of each ball until slightly indented; place chocolate morsel in middle (tip side up).",
        "Chill at least 1 hour before serving. Store refrigerated in airtight container."
    ],
    "ingredients": [
        "2/3 cup hot water",
        "1 (7.3 ounce) box Swiss Miss\u00ae Milk Chocolate Hot Cocoa Mix*",
        "2 cups Peter Pan\u00ae Creamy Peanut Butter",
        "1/2 cup light corn syrup",
        "3 cups sifted confectioners' sugar, divided",
        "4 cups finely crushed vanilla wafers",
        "PAM\u00ae Baking Spray",
        "72 dark chocolate morsels"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fudgy Peanut Butter Buttons",
    "url": "http://allrecipes.com/recipe/238930/fudgy-peanut-butter-buttons/"
}