garlic-anchovy-linguine.json

{
    "directions": [
        "Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.",
        "While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately."
    ],
    "ingredients": [
        "6 tablespoons extra-virgin olive oil",
        "6 cloves garlic, chopped",
        "3/4 cup finely chopped broccoli florets",
        "1/2 cup sliced mushrooms",
        "6 ounces anchovy fillets, chopped",
        "1 cup water",
        "1/4 cup chopped green onions",
        "1/2 cup diced tomatoes",
        "2 tablespoons finely chopped fresh parsley",
        "1 teaspoon extra-virgin olive oil",
        "1 (16 ounce) package linguine pasta",
        "1 1/2 tablespoons crushed red pepper flakes",
        "1 pinch black pepper (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Garlic Anchovy Linguine",
    "url": "http://allrecipes.com/recipe/143058/garlic-anchovy-linguine/"
}