garlicky-greek-salad-783.json

{
    "directions": [
        "Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.)",
        "Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with dressing. Sprinkle cheese over and serve."
    ],
    "ingredients": [
        "6 tablespoons olive oil",
        "2 tablespoons fresh lemon juice",
        "1 tablespoon chopped garlic",
        "1 teaspoon red wine vinegar",
        "1 large head red leaf lettuce, torn into bite-size pieces",
        "3 large plum tomatoes, seeded, coarsely chopped",
        "1/2 cucumber, peeled, seeded, coarsely chopped",
        "1/2 cup pitted black olives (preferably brine-cured), coarsely chopped",
        "3/4 cup crumbled feta cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Garlic",
        "Leafy Green",
        "Olive",
        "Tomato",
        "No-Cook",
        "Vegetarian",
        "Lunch",
        "Feta",
        "Cucumber",
        "California",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Garlicky Greek Salad",
    "url": "http://www.epicurious.com/recipes/food/views/garlicky-greek-salad-783"
}