ghorayebah-butter-biscuits-for-eid.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C).",
        "Mix sugar and ghee together until creamy; stir in vanilla extract and baking powder. Add flour in small batches until dough is thickened and combined.",
        "Roll dough into walnut-size balls and place 2 inches apart onto baking sheets. Flatten slightly and press a clove into the center.",
        "Bake in the preheated oven until ivory, 10 to 20 minutes. Cool on the sheets for 10 minutes, before transferring to a wire rack to cool completely, about 10 to 20 minutes."
    ],
    "ingredients": [
        "1 cup confectioners' sugar",
        "1 cup ghee (clarified butter)",
        "1 teaspoon vanilla extract",
        "1 teaspoon baking powder",
        "2 cups all-purpose flour, or as needed",
        "30 whole cloves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ghorayebah (Butter Biscuits for Eid)",
    "url": "http://allrecipes.com/recipe/255436/ghorayebah-butter-biscuits-for-eid/"
}