ginger-cardamom-oeufs-a-la-neige-243532.json

{
    "directions": [
        "Line bottom of a small 4-sided sheet pan with parchment paper.",
        "Separate 2 eggs; put yolks in a large bowl and whites in another. Add whole egg to yolks.",
        "Beat whites with a pinch of salt using an electric mixer until they hold soft peaks. Add 1/2 cup sugar in a slow stream, beating at medium-high speed until whites hold stiff, glossy peaks.",
        "Meanwhile, bring milk to a bare simmer with ginger and cardamom in a wide 4-quart heavy pot over medium heat.",
        "Drop 4 large dollops of beaten whites into milk and poach at a bare simmer, turning once, 4 minutes. Transfer with a slotted spoon to lined pan (reserve milk).",
        "Whisk remaining 3 tablespoons sugar, cornstarch, and salt into yolk mixture. Add hot milk in a slow stream, whisking until incorporated, then return to pot. Cook, stirring often, until thickened and an instant-read thermometer registers 170\u00b0F. Strain through a fine-mesh sieve into a clean bowl. Stir in vanilla.",
        "Quick-chill custard by setting bowl in an ice bath and stirring occasionally, about 20 minutes. Ladle into 4 bowls and put a meringue in each. Sprinkle with nuts."
    ],
    "ingredients": [
        "3 large eggs",
        "1/2 cup plus 3 tablespoons sugar, divided",
        "2 cups whole milk",
        "1/2 teaspoon ground ginger",
        "1/4 teaspoon ground cardamom",
        "1/2 teaspoon cornstarch",
        "1/8 teaspoon salt",
        "1/2 teaspoon pure vanilla extract",
        "1/4 cup roasted shelled pistachios, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Egg",
        "Ginger",
        "Dessert",
        "Poach",
        "Pistachio",
        "Spice",
        "Chill",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Ginger Cardamom Oeufs \u00e0 la Neige",
    "url": "http://www.epicurious.com/recipes/food/views/ginger-cardamom-oeufs-a-la-neige-243532"
}