ginger-chili-citrus-salmon.json

{
    "directions": [
        "Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.",
        "Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side."
    ],
    "ingredients": [
        "4 (6 ounce) salmon fillets",
        "1 cup cider vinegar",
        "1/2 cup olive oil",
        "1/4 cup honey",
        "2 tablespoons bottled lime juice",
        "2 tablespoons bottled lemon juice",
        "2 teaspoons grated orange zest",
        "2 teaspoons chopped garlic",
        "1/4 cup white sugar",
        "2 teaspoons ground ginger",
        "2 teaspoons chili powder",
        "2 teaspoons crushed red pepper flakes",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ginger Chili Citrus Salmon",
    "url": "http://allrecipes.com/recipe/214390/ginger-chili-citrus-salmon/"
}