ginger-chili-dipping-sauce-102685.json

{
    "directions": [
        "Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)"
    ],
    "ingredients": [
        "1/2 cup seasoned rice vinegar*",
        "1/4 cup soy sauce",
        "1 tablespoon minced peeled fresh ginger",
        "1/4 teaspoon chili oil*",
        "*Available at Asian markets and in the Asian foods section of some supermarkets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Ginger",
        "No-Cook",
        "Vinegar",
        "Soy Sauce"
    ],
    "title": "Ginger-Chili Dipping Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/ginger-chili-dipping-sauce-102685"
}